Even in the most northern parts of the US, we’re starting to see green. The perfect time to celebrate green shoots, leaves, and spring! We have three Spring recipes guaranteed to put you in the mood for warmer weather. Bring on the short sleeves and dinner on the patio.
Pea Pesto Pasta, Kuku Sabzi, and Vegan Risotto with Miso and Spring Vegetables
To be clear, it is not basil pesto season. But it sure is the season for peas and why not make a pesto. Think of a creamy, garlicy sauce that’s full of the freshness from the garden. This and a glass of crisp white wine and you’re halfway to June.
- Halving the recipe worked well.
- Save plenty of pasta water as the sauce can get quite thick.