Join us every week as we try three new recipes from popular food blogs and websites to cook a little better, learn a little bit about food and most importantly figure out what the heck to have for dinner!
Hot of the press! Our latest and greatest episodes, in case you came right over from listening to the latest podcast to grab a recipe. Make sure to keep in touch and let us know how it went, our community is what makes this podcast so special!
Here's that cold soba noodle salad that Elizabeth adapted and made her own.
We try to cook a range of dinner recipes, from easy weeknight meals to projects like pork belly spring rolls with a peanut dipping sauce for our Spring Roll Dinner Party episode. There are so many great free recipes available on the internet, we're here to help you find the best! These episodes are our most downloaded and viewed.
While we dream of our Panzanella days, we're making soups, stews, and braises. Anything to keep warm while the sky is dark and the snow is on the ground. (Or just chillier than normal here in ATL!) You really can't go wrong with pasta but we've a few winter salads, too. Just to keep things fresh and get us through 'til Spring.
Every ten episodes we are joined by our friend, Tara Carter, for a cookbook review. We love these episodes and are always excited to share our favorites.
See more cookbook reviews
We've added listener notes, updates and more information to these notes from past episodes, be sure to check them out for new ideas!