We asked and you answered! We loved learning all about you and what you want from the podcast. Looking forward to the next year of episodes and being even better with every episode. Download Here ...
Episode 97: Winter Stew
Vegan Winter Vegetable Stew with Cheesy Dumplings, Dakdoritang (Spicy Chicken Stew), and Moroccan Fish Stew During the darkest and coldest nights (and days) of the year, warm soups and stews can really get you through. This week we have three chunky stews that will warm your bones and power you through all your shoveling, skiing, or Netflixing. A vegan dumpling option will stick to your ribs. The Korean chicken stew had a low, sweet spice and adapted beautifully to the Instant Pot. ...
Pro Tip: Meal Planning Rule of Three
In this week's pro tip, Betsy shares her thoughts on meal planning...how she's failed at traditional meal planning for almost 15 years before cooking for the podcast. Cooking three times a week on a flexible schedule and "letting the rest go" has given her new life in the kitchen. Great food, less stress and a loose structure that allows for successful home cooking and days where you just eat sandwiches and a handful of carrots without guilt. If your New Years Resolution is to meal plan, check ...
Episode 96: Dinner Resolutions
Cheese Free Sweet Potato Quesadillas, Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups, and Creamy Chicken and Mushroom Soup The New Year is here and it seems like everyone’s turning over a new leaf. While we’re not the best about making or keeping resolutions ourselves, we have some recipes that might help you with yours. Maybe you’re trying to eat less meat, doing a Whole 30 challenge, or just attempting dinner at home every once and awhile. We’ve got you ...
Episode 95: A Look Back on 2019
One more year has come and gone and we’re thinking back to all the fun we had on the Dinner Sisters. Some ups, some downs, but through it all we think we lived up to our motto of, “Cook a little better, learn a little bit about food, and most importantly, figure out what the heck to have for dinner.” We couldn’t have done it without our listeners- that means you! Many thanks for joining us at the table every week to chat about our dinners, cooking, and everything else that goes along ...
Episode 94: Katie Parla Interview- Food of the Italian South
Interview: Food of the Italian South Take a trip with us to Rome, Italy for Betsy’s interview with Katie Parla. Betsy was lucky enough to sit down with Katie (and her mom in the background) to learn a little bit about the food of Rome, life in Italy, and the role of the Mafia in food. (!) She was so gracious in this interview. Betsy had such a lovely time. We think you will, too. If you’re on your way to Rome, Betsy recommends Katie’s ebook “Eating & Drinking in ...