Processed with VSCO with au5 preset Simple Fall Slaw, Slow Cooked Winter Squash with Sage and Thyme, and Twice Baked Sweet Potatoes with Maple and Walnuts Everyone knows the best part of Thanksgiving are the sides. Maybe you’re a sweet potato person, grabbing a bit of that marshmallow goodness. Or green bean casserole is the dish that makes your holiday. Not even mentioning the Great Stuffing vs. Dressing debates. This week we have a few new offerings to add to your holiday rotation. ...
Pro Tip: Priya Krishna, author of Indian-ish
Priya Krishna, author of Indian-ish shared with us a bit about why she wrote the book and gave us a great tip for using Chhonk in your weeknight cooking. We were thrilled to have her send in this tip and loved her cookbook. You can listen to our full review in Episode 88. Feel like checking out Indian-ish? Use our affiliate link and support the podcast! Thanks! ...
Episode 88: Indian-ish
Cookbook Review of Indian-ish by Priya Krishna Cooking from Priya Krishna’s Indian-ish was just a treat. Learning about her family’s immigrant story through food was funny, fascinating, and ultimately delicious. We ended up in awe of her power-project manager mom, the author of the recipes and the heart of the book. We chuckled and then were very interested in the methods of her yogurt-obsessed father. But most of all, we cooked and cooked and cooked from her recipes, brought in by her ...
Pro Tip: Cookbook Review: Pasta Friday by Allison Arevalo
This week we’re doing a special book review pro tip, talking about the fantastic Pasta Friday book by Allison Arevalo. Allison has a great story she told in the book about how her Pasta Friday tradition started: she had just sold her shares in a business - a successful restaurant in Oakland called Homeroom, her son needed a risky surgery and her sister was battling stage 4 cancer. The only time she felt better and stopped worrying was when she was cooking for friends, so she decided to host ...
Episode 87: Italian Pasta Night
Pici all'Aglione, Quick Pasta and Chickpeas, and Ziti with Sausage, Onions, and Fennel For our second pasta night (Only two so far? I’m shocked.), we’re steering closer to Italy than before. We have recipes for homemade noodles, called pici, that are as satisfying to make as they are to eat. Or make a super quick pasta with chickpeas based off of Rome’s most iconic dishes, pasta e cici. Rounding it out, we have Lidia Basitanich’s recipe for Ziti with Sausage, Onions, and Fennel. ...
ProTip: Upgrade Your Instant Pot
Upgrade your Instant Pot experience with some tips and tricks from our listeners. Learn how to get your pot to seal a little more quickly and easily. Or upgrade your lid for better storage. We also learned about a place to put that bulky lid and a way to cook two meals at once. Upgrade for sure! You might also like... Instant Pot Butternut Squash Risotto: Episode 86 Instant Pot Spaghetti and Meat Sauce: Episode 43 Looking for an Instant Pot? Here's the model both the ...