Lately our Instant Pots have been getting a workout, between all the dried beans and comfort foods we’re making. Our review of Melissa Clark’s Dinner in an Instant and Comfort in an Instant was just in time. Make a quick, all-in-one meal of lentils and sausages, or go all out with a pork shoulder Bo Ssam. Either way, we loved Melissa Clarks solid guidance, clear recipes, and the delicious results. Both books were chock full of recipes we’d like to make for dinner again and again. Get some use out of your Instant Pot!
Cookbook Review: Comfort in an Instant and Dinner in an Instant: Melissa Clark
Tara made: Bo Ssam, Ginger Meatballs with Swiss Chard, Middle Eastern Lentils, and Potato, Cauliflower, and Pea Curry. “The Bo Ssam was delicious and made enough to share with the neighbors.”
Betsy made: Quinoa Porridge with Maple Syrup, Vegetable Stock, Chicken Stock, and Risotto Carbonara. “The Quinoa Porridge was so good to have in the morning and it reheated really well. It’s going into my rotation.”
Kate made: Lentils and Sausages, Mussels with Lager. “The mussels were my favorite. Simple to put together and a treat of a meal.”
Interested in either cookbook? We have a few affiliate links for you:
Comfort in an Instant (Kindle)
Comfort in an Instant (Hardcover)
Dinner in an Instant (Hardcover)
Or find it online through your local library. We thought the ebook version worked really well.