Figuring out what the heck to have for dinner.
We’re two podcasting sisters who can’t stop talking about food. When we’re not cooking or recording, you can find us hunting through the millions of online recipes and food blogs to discover those timeless classics (Smitten Kitchen’s Oven Braised Beef with Tomatoes and Garlic, anyone?) and hidden gems just waiting to be cooked up. We are home cooks through and through, no professional kitchen training here! Just 30+ years of combined experience in our own homes cooking for ourselves and the one’s we love.
Kate (right) lives and work in Providence, Rhode Island and cooks dinner for two. She loves collecting regional jams and jellies, recipes that claim to be THE BEST or WORLD CHANGING and baking overly complicated German holiday cookies.
Betsy (left) lives and work in Atlanta, Georgia and cooks dinner for five. She has three kids (4,6,9) with lots of opinions. She’s a fan of one-bowl baking recipes and is significantly better at making dinner since starting this podcast.
We hope you’ll join us every week as we search for recipes that might make it into our regular dinner rotations. Every ten episodes we throw a podcast Dinner Party and cook up a full party menu, including dessert. We also occasionally review a cookbook when we find one that is really, really great. You can find us on itunes, stitcher, googleplay or wherever you get your podcasts.
We’ll save a spot at the table for you!
Kate and Betsy