Grilling seems to be one of our favorite topics. We just didn’t know until we did a deep dive. Whether you’re making pizza or burgers, try one of our recipes or tips we’ve picked up along the way. After four episodes and an in-depth interview, you’re bound to discover something new.
Kate picked: Pizza Dough: Episode 70
Betsy picked: Teriyaki Chicken Pineapple Kebabs: Episode 129
Try our Dinner Sisters’ original: Reverse Marinated Chicken-on-the-Grill: Episode 126
Other grilling episodes:
Episode 70: Summer Grilling Party
Episode 126: Chicken on the Grill
Episode 200: Interview with Hey, Grill, Hey, Susie Bulloch
From the Smorgasbord:
Grilling safety!
Use a piece of crumpled up aluminum foil to clean your grill. Wire brushes can break down and get into your food. No one needs to digest that.