This is our fourth, no wait FIFTH, episode about soup. Which we think is just about the right number of episodes. There’s nothing better to eat when it’s cold outside. Or any other time of year. Soup is the food we eat when we’re under the weather, or need a little bit of comfort. Perfect for the middle of February! This Deep Dive episode talks about all of our favorites, along with some soup thoughts, tips, and tricks.
Moroccan Fish Stew, Blueberry Soup, Caldo Verde, Creamy Slow Cooker Tortellini, and Italian Vegan Root Vegetable Soup
From the Smorgasbord...
Andrea Nguyen is a fantastic expert on Pho.