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Episode 221: Deep Dive: Soups

February 21, 2022 by Dinner Sisters

This is our fourth, no wait FIFTH, episode about soup. Which we think is just about the right number of episodes. There’s nothing better to eat when it’s cold outside. Or any other time of year. Soup is the food we eat when we’re under the weather, or need a little bit of comfort. Perfect for the middle of February! This Deep Dive episode talks about all of our favorites, along with some soup thoughts, tips, and tricks.

caldo verde soup with plenty of kale in a white bowl, next to a shiny silver spoon

Moroccan Fish Stew, Blueberry Soup, Caldo Verde, Creamy Slow Cooker Tortellini, and Italian Vegan Root Vegetable Soup

Moroccan Fish Stew from Episode 97

Blueberry soup: Episode 202

Caldo Verde: Episode 44

Slow Cooker Tortellini: Episode 44

Creamy Vegan, Italian Root Vegetable Soup: Episode 84

From the Smorgasbord...

Andrea Nguyen is a fantastic expert on Pho.

« Episode 220: Laura Fuentes Interview: Momables
Episode 222: Chinese Stir Fry »

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