• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Dinner Sisters
  • Home
  • What's for Dinner?
  • Recipe Index
  • About Us
  • Navigation Menu: Social Icons

    • Facebook
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • What's for Dinner?
  • Recipe Index
  • About Us
×

Episode 217: Deep Dive: Pantry Staples

January 3, 2022 by Dinner Sisters

Deep diving into the pantry this week, we have some throwbacks, advice, and some true life confessions. Our favorite pasta dish and pantry lifesaver, Pasta with Chickpeas from Smitten Kitchen is a highlight. But so was the Thai Noodle Salad with Almond Butter Tofu. Not to forget a (technically fridge-staple) Cream Cheese Shin Ramen from Lady and the Pups. We may not be the folks to look to for advice about labeling, but we do have some ideas that are more frugal, fun, and maybe just help put dinner on the table.

thai noodle salad with almond butter tofu in a big white plate on a wooden board

Our pantry favorites this week were:

Thai Noodle Bowl with Almond Butter Tofu: Episode 111

Quick Pasta with Chickpeas: Episode 87

Instant Cream Cheese Shin Ramen: Episode 103

« Episode 215: 2021 Year in Review + What's coming Up Next!
Episode 216: Winter Warmers: Braises, Salads, and Stew »

Primary Sidebar

Blog Archive

Categories

Copyright © 2022 · The Dinner Sisters