Our tagline: "learn a little more about food" isn't just for show. We get such a kick out of digging into all things food. Whether an amazing rice tip from Andrea Nguyen, or protips from friends, we love to pass it all along to you as well. This week we have a wide ranging interview with the founder of Sena Sea Wild Alaskan Fish. She tells us all about her family business, how to properly thaw fish, and even some recipes. (We did get some fish to try, but the opinions are our own.) In the end, we have the tagline for a reason: to continue to grow as cooks with all of you.
We were lucky to receive some fish to try and made these recipes:
Roasted Coho Salmon with Blistered Tomatoes: If you like roasted tomatoes, this is your dish.
Alaska Halibut with Wild Mushrooms and Leeks: The mushrooms in the salad were to die for.