You all know our love of a platter salad. Surely by this far into the podcast we’ve featured at least a dozen. Which makes this cookbook review a natural fit for us: Saladish by Ilene Rosen. An interior designer turned professional chef, she’s a salad wizard who creates colorful, interesting, and super delicious salads of all types. You won’t find a run-of-the-mill Caesar salad in here. Instead, she’ll have you toasting curry leaves for roasted cucumbers or using three mustards in a potato salad. A little extra work, but you just might find it was worth it. For a platter salad, we’re all in.
We made...
Tara: Harissa and Onion Beets, Sweet Lime Cucumbers, and Not-Quite-Manchurian Cauliflower
Betsy:Vietnamese Style Tofu, Red Cabbage and Chickpeas with a Kick
Kate: Toasty Broccoli with Curry Leaves and Coconut, Corn x3 and Smoky, Spicy Okra and Cherry Tomatoes
Salads sound good to you? You can get Saladish using our Affiliate link (Thank you!)