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Episode 207: Saladish Cookbook Review

September 19, 2021 by Dinner Sisters

You all know our love of a platter salad. Surely by this far into the podcast we’ve featured at least a dozen. Which makes this cookbook review a natural fit for us: Saladish by Ilene Rosen. An interior designer turned professional chef, she’s a salad wizard who creates colorful, interesting, and super delicious salads of all types. You won’t find a run-of-the-mill Caesar salad in here. Instead, she’ll have you toasting curry leaves for roasted cucumbers or using three mustards in a potato salad. A little extra work, but you just might find it was worth it. For a platter salad, we’re all in. 

Golden Beets and Onions from Saladish Photo: Tara Carter

We made...

Tara: Harissa and Onion Beets, Sweet Lime Cucumbers, and Not-Quite-Manchurian Cauliflower

Betsy:Vietnamese Style Tofu, Red Cabbage and Chickpeas with a Kick 

Kate: Toasty Broccoli with Curry Leaves and Coconut, Corn x3 and Smoky, Spicy Okra and Cherry Tomatoes

Salads sound good to you? You can get Saladish using our Affiliate link (Thank you!) 

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Cookbook Review: Modern Comfort: Episode 148

Cookbook Review: Zaitoun: Episode 59

« Episode 206: A Carton of Yogurt
Episode 208: Bean Dishes for Autumn »

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