This week's Pro Tip is all about learning the difference between an herb and a spice. We talk to Ethan Frisch, co-founder of the ground -breaking spice company Burlap and Barrel. He's an expert on spices and the ethical sourcing of all things used to season our food. This Pro Tip was pulled from our interview with Ethan in Episode 69: Distinctive Spices. Worth a listen if you're interested in the life of a globe-trotting spice hunter and some really delicious recipes. In that episode we made ...
herbs
Episode 66: Cooking with Herbs
Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba Fresh Herb Risotto, Vietnamese Citrus and Noodle Salad with Fresh Herbs and Fried Yuba, and Lemon and Herb Fish en Papillote Farmer’s markets are in full swing, full of fruits, vegetables, and bunches of herbs. Fragrant and fresh, we’re always so tempted to bring home as much as we can fit into our tote. The problem...what to do when we get home? Not to worry, we have three great recipes to use those fresh herbs ...