Shumai Dumplings, Sanjana's Momo Dumplings, and Pierogi Sanjana's Momo Dumpling Dumplings are a nearly universally loved food. Whether stuffed with soup, or meat, veggies, or tofu, we’re big fans over here at the Dinner Sisters. We sampled three of the many, many, many, types of dumplings, traveling from Poland to Canton, China, to Nepal. Each delicious, each our favorite. We cooked... Shu Mai: Omnivore's Cookbook Tender shrimp and pork dumplings that show up on many dim sum ...