About the podcast:
Our goal with this podcast? Cook a little better, learn a little bit about food and most importantly, figure out what the heck to have for dinner! Here’s how this works, each week we talk about three recipes that we cooked and reviewed from popular food blogs, chefs and other sources on the world wide web. We’ll have all these recipes, tips, the smorgasbord (the second half of the show, it’s a grab bag of home cooking goodness!), and the shopping list here on our website. You can listen to episodes here on the website, there is a podcast player at the end of each episode post. You can also find us on Apple Podcasts, Spotify, Castbox, player.fm or wherever you like to listen. See for yourself why The Kitchn called us one of the best podcasts to listen to for parents with hungry kids!
About the Dinner Sisters: We’re two podcasting sisters who can’t stop talking about food. When we’re not cooking or recording, you can find us hunting through the millions of online recipes and food blogs to discover those timeless classics (Smitten Kitchen’s Oven Braised Beef with Tomatoes and Garlic, anyone?) and hidden gems just waiting to be cooked up. We are home cooks through and through, no professional kitchen training here! Just 30+ years of combined experience in our own homes cooking for ourselves and the one’s we love.
Kate (right) lives and work in Providence, Rhode Island and cooks dinner for two. She loves collecting regional jams and jellies, recipes that claim to be THE BEST or WORLD CHANGING and baking overly complicated German holiday cookies.
Betsy (left) lives and work in Atlanta, Georgia and cooks dinner for five. She has three kids (5,7,9) with lots of opinions. She’s a fan of one-bowl baking recipes and is significantly better at making dinner since starting this podcast.
We hope you’ll join us every week as we search for recipes that might make it into our regular dinner rotations. Every ten episodes we throw a podcast Dinner Party and cook up a full party menu, including dessert. We’ve also had the great privilege to interview:
– James Beard Award Winning author Andrea Nguyen
– 2 Michelin Star Chef Josiah Citrin
– New York Times “ Best Cookbook” writer Odette Williams
– New York Magazine and Tasting Table best cookbook author Alexandra Stafford
You can find us on itunes, stitcher, googleplay or wherever you get your podcasts.
We’ll save a spot at the table for you!
Kate and Betsy