Thanksgiving looks a little different this year but it doesn’t mean we aren’t grateful. Cooking and eating in smaller gatherings doesn’t mean any less love, that’s for sure. As we took stock of this unusual year, we realized we have so many recipes we are grateful for so many reasons. Maybe they made our weeknights easier, or surprised us with their flavor, or made a special occasion that much more fun. We can imagine that you have a few to add to the list.
Weeknight Recipe:
Tomato Omelette/Besan Cheela by Shweta in the Kitchen (Episode 102)
Thai Larb by Wok and Skillet (Episode 71)
Special Occasion:
Gnocchi Shrimp Scampi by Candid Appetite (Episode 41)
Oven Braised Beef with Tomatoes and Garlic by Smitten Kitchen (Episode 40)
Surprise or Sentimental Favorite:
Moroccan Fish Stew from BBC Food (Episode 97)
Garlicky Broccoli Subs, The Kitchn (Episode 13)
From the Smorgasbord:
Cookbooks We Love: (Affiliate links, thank you!)
Bread, Toast, Crumbs by Alexandra Stafford
Sweet by Yotam Ottolenghi and Helen Goh
Small Victories and Now and Again by Julia Turshen