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Episode 142: Grateful

November 23, 2020 by Dinner Sisters

Thanksgiving looks a little different this year but it doesn’t mean we aren’t grateful. Cooking and eating in smaller gatherings doesn’t mean any less love, that’s for sure. As we took stock of this unusual year, we realized we have so many recipes we are grateful for so many reasons. Maybe they made our weeknights easier, or surprised us with their flavor, or made a special occasion that much more fun. We can imagine that you have a few to add to the list. 

Thai Larb by Wok and Skillet
- we're grateful for it

Weeknight Recipe:

Tomato Omelette/Besan Cheela by Shweta in the Kitchen (Episode 102) 

Thai Larb by Wok and Skillet (Episode 71)

Special Occasion:

Gnocchi Shrimp Scampi by Candid Appetite (Episode 41)

Oven Braised Beef with Tomatoes and Garlic by Smitten Kitchen (Episode 40)

Surprise or Sentimental Favorite:

Moroccan Fish Stew from BBC Food (Episode 97)

Garlicky Broccoli Subs, The Kitchn (Episode 13)

From the Smorgasbord:

Cookbooks We Love: (Affiliate links, thank you!) 

Bread, Toast, Crumbs by Alexandra Stafford

Sweet by Yotam Ottolenghi and Helen Goh

Zaitoun by Yasmin Khan

Small Victories and Now and Again by Julia Turshen

You might also like...

Sweet Potato Quesadillas: Episode 96

Creamy Vegan Italian Root Vegetable Soup: Episode 84

« Episode 141: Close Knit Thanksgiving
Episode 143: Meal Planning for Kids »

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