We're excited to announce that this month we are collaborating with the Yellow Farmhouse in Stonington, Connecticut. Not only do we have the pleasure of working with their Director of Outreach and our friend Laura Jackson, but their mission is closely aligned to our values at the Dinner Sisters. Part of their mission statement reads:
“Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.”The Yellow Farmhouse, www.yellowfarmhouse.org
Our first protip series is starting with one of our favorite foods- pickles! Laura is all about turning those fall veggies into crunchy, sour, salty treats. We have her recipe to share, too.
If you're interested in the virtual workshop, Our Food Tells a Story, you can find more information and registration information also on the Yellow Farmhouse website.
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