This week we talked about a clever DIY Brat (bratwurst) bar, let listeners in on a behind the scenes secret and took a look back at all of the game night episodes we’ve done over the past few years. You might find some great recipes or inspiration from:
We used this Quick curry ketchup for the DIY Brat bar. The apple slaw, mustards and sauerkraut are just from the grocery store! Pick up swiss cheese and thousand island dressing with some pickled beets for riff on a rueben…so many possibilities!
Episode 19: Simply Recipes Sausage Rolls, Smitten Kitchen Nachos and a family favorite Pizza Bread
Episode 54: The Kitchn’s Muffin Tin Pizza Bombs or Joy Manning’s Stromboli from the Washington Post.
Episode 47: The Big Game: Our football favorites from last year including Giada’s crunchy parm chicken tenders, some loaded buffalo chicken sammies and loaded twice baked potatoes.
If you have an Air Fryer, check out Episode 81 where we made wings, all the frozen goodies and even tried the air fryer oreos.