In this week’s pro tip, Betsy shares her thoughts on meal planning…how she’s failed at traditional meal planning for almost 15 years before cooking for the podcast. Cooking three times a week on a flexible schedule and “letting the rest go” has given her new life in the kitchen. Great food, less stress and a loose structure that allows for successful home cooking and days where you just eat sandwiches and a handful of carrots without guilt. If your New Years Resolution is to meal plan, check it out! It might be just what you need.
Find the episode HERE