This week’s Pro Tip is all about learning the difference between an herb and a spice. We talk to Ethan Frisch, co-founder of the ground -breaking spice company Burlap and Barrel. He’s an expert on spices and the ethical sourcing of all things used to season our food.
This Pro Tip was pulled from our interview with Ethan in Episode 69: Distinctive Spices. Worth a listen if you’re interested in the life of a globe-trotting spice hunter and some really delicious recipes. In that episode we made David Tanis’ (NYTcooking) Persian Jeweled Rice, an Indian Spice Salmon with Cucumber Raita and Cilbir- inspired eggs.